Nutritional Ingredients

Green Tea Extract 20%-40% L-Theanine 

Botanical Name:Camellia sinensis
Appearance:Brown yellow to off white powder
Part of Plant Used:Leaves
Specifications:L-Theanine 20% 30% 40% HPLC
L-Theanine is a unique free amino acid in tea, and L-Theanine is glutamic acid γ- Ethylamide is a white acicular substance, easily soluble in water, with fresh taste and sweet taste. L-Theanine content varies with tea varieties and parts. L-Theanine accounts for 1-2% by weight in dry tea. L-Theanine is similar to the brain active substances glutamine and glutamic acid in chemical structure, and it is the main component of the tea to generate saliva and moisten the sweet. Therefore, it is commonly used as a tea improver. At the same time, L-theanine has the effect of anti fatigue and is also used as a functional additive such as a tranquilizer.

Green Tea Extract
Botanical Source: Camellia sinensis O. Ktze.
CAS No.: 84650-60-2
Specification: 50% polyphenols, 50% EGCG
Appearance: Light yellow powder.
Part of Used: Leaf

Specifications:
20% Catechins /10% EGCG (HPLC) Polyphenols 30-35%;
30% Catechins /15% EGCG(HPLC) Polyphenols 45-50%;
40% Catechins /20% EGCG(HPLC) Polyphenols 60-65%;
50% Catechins /25% EGCG(HPLC) Polyphenols 70%;
60% Catechins /30% EGCG(HPLC) Polyphenols 80%;
70% Catechins /40% EGCG(HPLC) Polyphenols 85-90%.

Description:
Tea has been cultivated for centuries, beginning in India and China. Today, tea is the most widely consumed beverage in the world, second only to water. Hundreds of millions of people drink tea, and studies suggest that green tea (Camellia sinesis) in particular has many health benefits.Green tea is made from unfermented leaves and reportedly contains the highest concentration of powerful antioxidants called polyphenols. Antioxidants are substances that fight free radicals damaging compounds in the body that change cells, damage DNA, and even cause cell death. Many scientists believe that free radicals contribute to the aging process as well as the development of a number of health problems, including cancer and heart disease.

Black Tea Extract

Instant black tea extract is a powder product made from high quality black tea through modern extraction, concentration and drying process. It retains the flavor, color and nutrients of black tea, and has the characteristics of strong instant solubility, convenient use and wide application, which is suitable for food, beverage, health care products and other industries

Cranberry Extract
Product Name: Cranberry Extract
Latin Name: Vaccinium Macrocarpon L.
Specification: Available in Strengths: 4:1; 8:1; 10:1, with PAC Levels of 5%, 10%, and a Robust 25%.
Appearance: Observe the Vibrant Purple Powder or the Subtle Yellow Brown Powder, Each Exuding Quality and Purity.
Test Method: Verified by UV and TLC Testing for Accurate and Reliable Results.
Cranberries are a powerhouse of proanthocyanidins, also known as condensed tannins, which are rare in other fruits and vegetables. This unique attribute inhibits bacterial adhesion, significantly reducing infection risks. Moreover, cranberries enhance cardiovascular health by improving atherosclerosis, restoring arterial elasticity, and promoting multi-arterial blood flow. Packed with vitamin C, iron, antioxidants, and pro-anthocyanidins, cranberries effectively prevent cellular damage, maintaining cell vitality, health, and imparting a soft, rosy complexion to the skin.

Black Elderberry Extract
Elderberry is a species complex of flowering plants in the family Caprifoliaceae. Native to most of Europe.Common names include elder, Sambucus nigra, black elder, European elder, European elderberry and European black elderberry. It grows in a variety of conditions including both wet and dry fertile soils, primarily in sunny locations.

Beneficial ingredients,
Elderberries extract contain organic pigments, tannin, amino acids, carotenoids, flavonoids, sugar, rutin, viburnic acid, vitaman A and B and a large amount of vitamin C. They are also mildly laxative, a diuretic, and diaphoretic. Flavonoids, including quercetin, are believed to account for the therapeutic actions of the elderberry flowers and berries. Elderberry Sambucus pigment containing glucoside (sambicyanin), anthocyanidin glucoside (cyanidol glucoside), also a hydrogen containing amino acid (iridoid glucoside), morroniside (morroniside). High-performance liquid chromatography and mass spectrometry have been used to identify individual anthocyanins, which give the berry its color.

Product Name

HPLC Fingerprint Chromatogram of Bilberry P.E. 25% Anthocyanidins

Product Description
Pomegranate is a very popular fruit. The fruit of the "Tree of Knowledge" mentioned in the biblical history of creation most probably was meant to be a pomegranate. With a growing history of 2000 years, Pomegranate is rich in vitamins and minerals. In addition, its husks and seeds are wildly used in Chinese Traditional Medicine. The interior of the pomegranate fruit is composed of many pink-red sections of pulp-like tissue, each of which contains a small seed grain. Pomegranate seeds are collected,dried and processed for medicinal uses.
Pomegranate Powder is derived entirely from fresh Pomegranate, ensuring absolute highest quality and purity  and delivering more nutrients, vitamins and minerals.

Product Description
Product name:  Strawberry Powder
Appearance: Light Red powder
Latin Name: Fragaria ananassa Duchesne
Particle Size: 100% pass 80 mesh
Part: Fruit

Peach Powder
Peaches store a broad range of nutrients that are vital for the healthy functioning of the body. Peaches are a rich source of potassium, vitamin A, beta-carotene, and vitamin C (ascorbic acid). They are also a good source of vitamin E (alpha-tocopherol), vitamin K (phylloquinone), vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B-6, folate. Peaches offer a rich treasure of minerals such as calcium, magnesium, iron, phosphorous, zinc, and copper. They are low in calories and contain no cholesterol.

Sulforaphane is an isothiocyanate that does not exist directly in fresh vegetables. When we chew or when vegetable cells are broken, an enzyme called myrosinase hydrolyzes its precursor, glucoraphanin, to produce sulforaphane. Chemically, it has the molecular formula C₆H₁₁S₂NO and appears as a yellow or colorless liquid at room temperature. It is insoluble in water but readily decomposes under high temperatures and alkaline conditions.

Fisetin is a natural flavonoid compound that is widely present in various fruits and vegetables such as strawberries, apples, persimmons, onions, and cucumbers. It is not only the pigment that gives fruits their bright colors, but also has attracted significant research interest in the field of biomedicine in recent years due to its potential anti-aging, anti-inflammatory, and antioxidant properties.

High Oleic Sunflower Oil Powder

The main efficacy component of high oleic sunflower oil micro-encapsulated powder is linoleic acid, which is CH3(CH2)4CH=CHCH2CH=CH(CH2)7COOH, a kind of unsaturated fatty acid. It is the main component of dry oils and semi-dry oils such as linseed oil and cottonseed oil, which are composed in the form of glycerides. The content is high in several vegetable oils, accounting for 76%-83% of the total fatty acids of safflower seed oil, 40-60% of the total fatty acids of walnut oil, cottonseed oil, sunflower seed oil and sesame oil.

MCT (Medium Chain Triglyceride) Oil Powder

MCT Oil Powder is a micro-encapsulation powdered form of coconut-sourced medium chain triglyceride oil (MCT Oil). The MCT oil is derived from coconut by a select process of hydrolysis and fractionally distilled fatty acids with a unique C8 and C10 ratio. It is soluble in cold water and can be used in dry mixes, solid beverages, baked food, sauces, medical foods, etc.MCT is easy to digest and absorb by the body. Suitable for Ketogenic Diets, Paleo Diets, Weight Management, Sports Nutritional, Functional Food, and Nutritional products. .

Flaxseed Oil Powder

Flaxseed oil powder is a microencapsulated free-flowing, cold-water dispersible powder containing linseed oil (rich in alpha-linolenic acid) consisting of linseed oil, starch, maltodextrin, mixed tocopherols, silicon dioxide. Flaxseed oil powder is a raw material of linseed oil, milky yellow or off-white powder, hot and cold water instant type containing a-linolenic acid.

Cinnamon Oil

Cinnamon is an ancient spice, originally from Sri Lanka and southern India. It is now widely cultivated in Southeast Asia and China, among other places. Cinnamon oil is extracted from the bark or leaves through steam distillation and is a yellow to brown liquid.
Its aroma is strong, warm, spicy, and has a sweet woody undertone. It can immediately bring a sense of warmth, comfort, and festive atmosphere. Due to its very strong composition, it is a powerful essential oil and must be used with great care for safety.

Patchouli Oil is an essential oil extracted from the leaves of the Pogostemon cablin plant of the Lauraceae family through steam distillation. It is renowned for its unique, intense, and earthy, woody, and musky aroma. History and Origin: Originating from Southeast Asia, it has been used for hundreds of years in traditional Chinese medicine and Ayurvedic medicine. In the 19th century, it was used as an insect repellent in silk and wool fabrics. When goods from the East were transported to Europe, patchouli leaves were always included, thus this fragrance became a symbol of "the East". In the 1960s "hippie" movement, patchouli oil was highly praised for its natural and intense aroma, and became a symbol of freedom and rebellious spirit. Chemical properties: The main chemical components that contribute to its uniqueness and stability include: Patchoulol: It is the core component of its aroma and many therapeutic properties. α-Bulnesene α-Guaiene

Eucalyptus oil is the generic name for distilled oil from the leaf of Eucalyptus, a genus of the plant family Myrtaceae native to Australia and cultivated worldwide. Eucalyptus oil has a history of wide application, as a antiseptic, repellent, flavouring, fragrance and industrial uses. The leaves of selected Eucalyptus species are steam distilled to extract eucalyptus oil.

Soy protein isolate is a concentrated form of plant-based protein originating from soybeans. Like soy, it contains all nine essential amino acids, though its protein content is significantly higher at about 90 percent protein. Soy protein isolate is created by removing the fat and fiber from soybeans and processing the remaining substance into a flake form. These flakes are tasteless and versatile-they can be mixed with other ingredients in their powdered form or extruded into chunks to produce everything from plant-based meat products to bacon bits (surprise, the original Bac'n Pieces are completely animal-free and made with soy). 

Rice protein is a protein supplement made from GMO-free rice, usually in powder form. Rice protein is generally easier to digest and has the same advantages as soy for a completely vegetarian diet. Rice protein can be added to foods such as baked goods or flavored beverages to enhance flavor and is also used to make baby food and sports nutrition.

Chickpeas, also known as garbanzo or ceci beans, in dishes as varied as hummus, curries and falafel. They not only provide nutrients such as dietary fiber and potassium but are also good sources of protein.
The grain contains 23.0% protein, 63.5% carbohydrate and 5.3% fat. In addition, it is rich in edible fiber, trace elements and vitamins. Chickpea can be ground into mixed flour with wheat as the main food, which can improve the nutritional value of food without destroying its flavor and physical structure. Chickpea powder with milk powder is made into soymilk powder. The seeds can be used as bean paste, boiled beans, fried beans, fried beans or canned food. Green and tender beans and leaves of chickpea can be used as vegetables.

Oyster peptides are essentially products obtained by treating oyster meat with enzymatic hydrolysis. This process breaks down the large proteins in oysters into small peptide segments made up of a few to dozens of amino acids.

Their main advantage is good absorption. These small peptides (with more than 80% of components having a molecular weight under 1000 Da) can be absorbed directly and quickly by the human body, making them biologically more effective than eating oysters directly or taking protein or amino acid supplements. At the same time, they retain the natural trace elements and minerals in oysters, like taurine, zinc, and selenium.

Collagen peptides, simply put, are 'small fragment' products made by treating large collagen molecules with bio-enzymes. They retain the amino acid composition of collagen but have a much smaller molecular weight (usually less than 3000 Daltons), which means they’re more soluble and easier to absorb.

Sea Cucumber Peptide is a small molecule active peptide extracted from the body wall of sea cucumbers. It is composed of 2 to 20 amino acids and has a low molecular weight (usually < 1000 Da), featuring high biological activity and easy absorption. It is widely applied in the fields of health food, medicine and cosmetics. 

Genus: Bifidobacterium
Species: Bifidobacterium animalis
Subspecies:
B. animalis subsp. animalis (Animal origin, less used for humans)
B. animalis subsp. lactis (Milk fat subspecies, widely used in food and probiotics)
Morphology: Gram-positive, anaerobic, Y-shaped or branched bacilli.
Optimal growth temperature: 37-41°C (matching the intestinal environment of mammals).

Lactobacillus Helveticus Powder
Lactobacillus Helveticus Powder is a premium probiotic product that encapsulates the beneficial bacterium Lactobacillus helveticus in a fine, dry powdered form. Renowned for its long history in dairy fermentation, Lactobacillus helveticus is a gram-positive, rod-shaped, and facultatively anaerobic bacterium, and this powdered formulation preserves its key biological activities through advanced processing techniques. Typically produced via controlled fermentation of high-quality bacterial cultures, followed by freeze-drying or spray-drying methods, the powder retains a high concentration of viable cells, often measured in billions of colony-forming units (CFUs) per gram. This form offers exceptional stability, allowing it to withstand varying temperatures and storage conditions better than liquid alternatives, while also facilitating easy handling, precise dosing, and seamless integration into diverse product formulations.

Akkermansia Muciniphila AKK

AKK, a highly regarded "star" in the intestinal microbial community, is gradually unveiling its mysterious role in delaying aging. Scientists have found that AKK bacteria are not only closely related to intestinal health, but also play a pivotal role in the aging process of the human body.
As we age, the functions of the human body gradually decline, and intestinal function is no exception. The intestine is the largest immune organ in the human body and one of the earliest organs to show signs of aging. And AKK bacteria is an indispensable "youth force" in the intestine.

At room temperature, squalene is a clear, colorless to pale yellow oily liquid with a distinct fish-liver oil odor; it is highly susceptible to oxidation. Structurally, it is composed of six isoprene units and contains six double bonds, making it highly unstable. It is insoluble in water but readily soluble in organic solvents such as diethyl ether, acetone, and carbon tetrachloride.

Product Introduction

The core efficacy of NMNH (Nicotinamide Mononucleotide) lies in its extremely efficient enhancement of intracellular NAD+ levels, and on this basis, it demonstrates significant potential in improving metabolic health and promoting cell repair. Currently, the efficacy research of this component is rapidly advancing from the laboratory stage to the clinical trial stage.

Product Introduction

Nicotinamide Riboside (NR) is a natural form of vitamin B3 and has become a highly studied functional component in the field of nutritional science in recent years. Its primary physiological function is as an efficient precursor of nicotinamide adenine dinucleotide (NAD+), which, by increasing the level of NAD+ within cells, influences various core physiological processes such as energy metabolism, cell repair, and the aging process.